Oh, the Weber sparked yesterday.  Did a topside and roast potatoes in it.  The topside had a a first time try for me paste on it – a a tea leaf based paste and was scrumptious.

Paste with tea leaves 2

As a sideline compliment there was an oven roasted cauliflower and salad ( the wife’s contribution).

Paste with tea leaves 3

Now, being alone at home I must see to my own lunch which will be a few slices of that lovely meat dish cold on a lovely fresh German bread roll.

Bon apetit.

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