The latest fad in our neck of the woods is baking your own bread when doing a BBQ.  Known as “Braaibrood” (BBQ bread) it is available at many liquor outlets.  Last weekend I took the plunge and decided to try my luck.  I followed the preparation instructions meticulously right up to where the bread was ready to go onto the fire and this is where I adapted to procedure to go from an open fire to the Weber kettle and its cover.  The result was astounding and the experiment a roaring success.

Braaibrood 1

Braaibrood 2

The following day at breakfast time I also discovered this bread makes delicious toast that faintly holds a BBQ flavour.  Will do it again tomorrow.  Have a pleasant weekend.

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