Went on the Stellenbosch wine route earlier this week and stopped in at Beyerskloof where we spent quite some time spoiling the taste buds with the juice of the grape.

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The Chenin Blanc shown here was somewhat of a disappointment.  However, Beyerskloof is known for its reds and rosés and that is where we almost over stepped the line.  To enhance the taste of the reds we enjoyed a salami made with Pinotage as a side dish.

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Somewhat of a sad day ahead as the children and grandchildren will be returning home to Switzerland in some five hours time.  Nevertheless the ten days they spent here were enjoyed to the fullest.

Have a super day preparing for the weekend.

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