Now that Christmas and Boxing Day is behind us one can look back without a feeling of guilt attributed to over eating. We were only six people celebrating together, but enough food to feed an army.  I did a poultry roll comprising of turkey, duck and chicken and roast potatoes done in duck fat on the Weber, my wife in addition to the vegetables made a scrumptious chicken liver pate and the visitors brought the gammon, some spiced meat balls and the desert. A few pics to remind of the unintended diet to be followed until New Year’s Day.

The poultry roll, potatoes and onions on the BBQ


Gammon and gammon



Carved and ready for dishing up


Enjoy the final Sunday of 2015.