Now that Christmas and Boxing Day is behind us one can look back without a feeling of guilt attributed to over eating. We were only six people celebrating together, but enough food to feed an army.  I did a poultry roll comprising of turkey, duck and chicken and roast potatoes done in duck fat on the Weber, my wife in addition to the vegetables made a scrumptious chicken liver pate and the visitors brought the gammon, some spiced meat balls and the desert. A few pics to remind of the unintended diet to be followed until New Year’s Day.

The poultry roll, potatoes and onions on the BBQ

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Gammon and gammon

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Carved and ready for dishing up

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Enjoy the final Sunday of 2015.

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