Easter Sunday here was strictly a family affair. During the morning the grandchildren had their fun hunting Easter eggs and little gifts in the garden. Then came the scrumptious lunch.
The table is set
The meat part was a deboned leg of lamb filled with a delicious stuffing and done as a “braai” (BBQ).
To compliment the food a bottle of fantastic Chateau Soutard from the Bordeau region was opened for the adults
In addition the the weather not playing along my vacation started off with a nasty cold, but I should shake it off in a day or two.