Easter Sunday here was strictly a family affair. During the morning the grandchildren had their fun hunting Easter eggs and little gifts in the garden. Then came the scrumptious lunch.

The table is set

At the table

The meat part was a deboned leg of lamb filled with a delicious stuffing and done as a “braai” (BBQ).

Easter leg of lamb 2

Easter leg of lamb 3

To compliment the food a bottle of fantastic Chateau Soutard from the Bordeau region was opened for the adults

Chateau Soutarde Bordeaux

In addition the the weather not playing along my vacation started off with a nasty cold, but I should shake it off in a day or two.

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