At the Groot Constantia Wine Estate there are two restaurants, Simon the formal and Jonkershuis which less formal and more family orientated. We opted for the latter. What was most interesting was that in view of the persistent drought and water rationing the meals were served on paper plates as their contribution to save water.

The courtyard

Delicious samoosas

Steak perfect

Snoek (a local fish) pate unbeatable

Bobotie from heaven

Bobotie originally a Malay spiced beef dish has over the centuries been adapted to accomodate spices avsilable in South Africa and is flavoured with curry.

Enjoy a lovely day.